The grilled variety are especially delicious. Marinated artichoke hearts: Jarred marinated artichoke hearts bring a lot of flavor. I recommend buying pitted olives for easy slicing. Olives: Castelvetrano olives are my favorite, but any will work here. If you’re short on time, just drain & use them straight out of the can without roasting. Roasted chickpeas: Use seasoned chickpeas that have been roasted in the air fryer or oven.
It can be replaced with any small-shaped pasta. Farfalle: Look for farfalle in the pasta section of the grocery store.
